How to use:
1. Download and sign up with your business email, then create your venue profile and set tax, currency, and opening hours.
2. Build your menu by adding categories, items, modifiers, and prices, then enable dine-in, pickup, or delivery channels as needed.
3. Connect optional hardware such as printers, card readers, and a kitchen display system, or enable QR code ordering for instant table service.
4. Start taking orders from POS, web, or QR; track payments, route tickets to the kitchen, and monitor order status in real time.
5. Use the dashboard to view sales analytics, forecast demand with AI, manage inventory and suppliers, set staff roles and permissions, and connect integrations for accounting and delivery marketplaces.